Specialty malts, grains and others

Improving flavor, fullness and brewing performance

Are you looking to enhance your beer with a honey or smoked malt? Or to include some sugar and grains for additional body and a creamy mouthfeel? Or searching for other products to improve your brewing performance like filter aids? We carry a range of specialty malts, as well as adjuncts, sugars and filter aids.  

Cargill Specialty Malts - Specialty Malts

Specialty malts >

We carry a range of specialty malts, from a toasted malt to acidified malt, which preserves the light color and flavor stability of Pilsner type beers. We also offer a range of rye malts, from pale to chocolate rye, which flavors from toffee-caramel to spicy depending on the rate of inclusion.

Cargill Specialty Malts - Specialty Grains

Specialty grains >

We distribute OiO products, from corn flakes to rice hulls, which can be added to increase full-bodied flavor and creamy texture.

Malt - Other

Other >

Sugars are important when brewing beer, providing strength to beer without adding too much body. Cargill’s estandar sugar and dextrose are highly fermentable and easy to use.

Specialty malts

Dingemans Biscuit (Mout Roost 50)

Dingemans Biscuit (Mout Roost 50)

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
Color (ASBC °L)
18.0 - 27.0
malt vertical line 30Style
All specialty beers, ales, bocks
malt vertical line 30 Belgian FlagOrigin
Belgium
 malt vertical line 30 PDF DownloadSpec Sheet
Download
Dingemans Organic Biscuit

Dingemans Organic Biscuit (Mout Roost 50)

Dingemans Organic Biscuit is produced from 100% organic and NOP barley (USDA's National Organic Program). This malt is produced in a fully separated production flow according to the latest organic standards.
Color (ASBC °L)
18.0 - 27.0
malt vertical line 30Style
All specialty beers, ales, bocks
malt vertical line 30 Belgian FlagOrigin
Belgium
 malt vertical line 30 PDF DownloadSpec Sheet
Download
Gambrinus Honey

Gambrinus Honey

This malt is similar in style to German "brumalt", but it really doesn't compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts.
Color (ASBC °L)
20.0 - 25.0
malt vertical line 30Style
Brown ales, porters and stouts
malt vertical line 30 Canadian FlagOrigin
Canada
 malt vertical line 30 PDF DownloadSpec Sheet
Download
Meussdoerffer Spitz

Meussdoerffer Spitz

Meussdoerffer Spitz is an under modified malt that when used in conjunction with a Pilsner or any other highly modified malt at a rate of 5 - 10%, it will enhance the beer's color and improve head retention.
Color (ASBC °L)
1.0 - 2.0
malt vertical line 30Style
Pilsner, light lagers
malt vertical line 30 German FlagOrigin
Germany
 malt vertical line 30 PDF DownloadSpec Sheet
Download
Meussdoerffer Acidified

Meussdoerffer Acidified

Produced with natural lactic acid bacteria, Meussdoerffer Acidified malt may be used to adjust mash pH, which will intensify fermentation and preserve the light color and flavor stability of Pilsner type beers.
Color (ASBC °L)
1.0 - 3.0
malt vertical line 30Style
Pilsner, light lagers
malt vertical line 30 German FlagOrigin
Germany
 malt vertical line 30 PDF DownloadSpec Sheet
Download
Meussdoerffer Melanoidin

Meussdoerffer Melanoidin

This kilned malt, similar to a dark aromatic Munich, improves flavor and fullness. Meussdoerffer Melanoidin malt imparts a reddish color to dark, amber, and red colored beers.
Color (ASBC °L)
30.0 - 40.0
malt vertical line 30 Style
Amber beers, ales, stouts, bocks
malt vertical line 30  German Flag Origin
Germany
 malt vertical line 30  PDF Download Spec Sheet
Download
Warminster Smoked

Warminster Smoked

Warminster Smoked malt is used as a flavor and aroma enhancer.
Color (ASBC °L)
1.5 - 2.5
malt vertical line 30Style
All beer styles
malt vertical line 30 United Kingdom FlagOrigin
United Kingdom
 malt vertical line 30 PDF DownloadSpec Sheet
Download
Warminster Amber

Warminster Amber

Unlike crystal, the starting material for amber malt is kilned pale ale malt. Lightly roasted with a dry baked biscuit flavor.
Color (ASBC °L)
15.0 - 25.0
malt vertical line 30Style
All beer styles
malt vertical line 30 United Kingdom FlagOrigin
United Kingdom
 malt vertical line 30 PDF DownloadSpec Sheet
Download

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Specialty grains

OiO Rice Flakes

Mash-ready rice flakes will provide a light, crisp finish to your beer. Can be  used in amounts of up to 25% of grist total.
Color  (ASBC °L)
0.7
malt vertical line 30Style
All beer types
malt vertical line 30 Canadian FlagOrigin
Canada
 malt vertical line 30 PDF icon sampleSpec Sheet
Download

OiO Corn Flakes

Mash-ready corn flakes, produced from yellow corn, will provide depth of character to lighter beers when used in moderate quantities. Can be used in amounts of up to 40% of grist total.
Color  (ASBC °L)
0.7
malt vertical line 30Style
All beer types
malt vertical line 30 Canadian FlagOrigin
Canada
 malt vertical line 30 PDF icon sampleSpec Sheet
Download

OiO Barley Flakes

Mash-ready barley flakes will lend a rich, grainy taste and will increase head retention, creaminess, and body. Infrared roasting gives these flakes their unique toasted flavor. Can be used in amounts of up to 40% of grist total.
Color  (ASBC °L)
1.0
malt vertical line 30Style
All beer types
malt vertical line 30 Canadian FlagOrigin
Canada
 malt vertical line 30 PDF DownloadSpec Sheet
Download

OiO Wheat Flakes (White)

Mash-ready wheat flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Infrared roasting gives these flakes their unique toasted flavor. Can be used in amounts of up to 40% of grist total.
Color  (ASBC °L)
1.0
malt vertical line 30Style
All beer types
malt vertical line 30 Canadian FlagOrigin
Canada
 malt vertical line 30 PDF DownloadSpec Sheet
Download

OiO Torrified Wheat

A whole kernel version of the popular wheat flakes. Infrared roasting gives these flakes their unique toasted flavor. Please note that this is a whole kernel grain and will require milling.
Color  (ASBC °L)
1.0
malt vertical line 30Style
All beer types
malt vertical line 30 Canadian FlagOrigin
Canada
 malt vertical line 30 PDF DownloadSpec Sheet
Download

OiO Oat Flakes

Steamed, not roasted.  Mash-ready oat flakes will add a distinct full-bodied flavor and creamy texture.  Can be used in amounts of up to 30 percent of grist total.
Color  (ASBC °L)
1.5
malt vertical line 30Style
All beer types
malt vertical line 30 Canadian FlagOrigin
Canada
 malt vertical line 30 PDF DownloadSpec Sheet
Download

OiO Rye Flakes

Mash-ready rye flakes will lend a dry, crisp character and a strong rye flavor. Infrared roasting gives these flakes their unique toasted flavor. Can be used in amounts of up to 20% of grist total, but 5-10% is preferred.
Color  (ASBC °L)
2.0
malt vertical line 30Style
All beer types
malt vertical line 30 Canadian FlagOrigin
Canada
 malt vertical line 30 PDF DownloadSpec Sheet
Download

Warminster Pale Rye

Rye malt will impart a toffee-caramel flavor at low rates and spicy at higher rates. It also supplies mouthfeel, head retention and reddish hues.
Color  (ASBC °L)
2.0 - 4.0
malt vertical line 30Style
Rye beers
malt vertical line 30 United Kingdom FlagOrigin
United Kingdom
 malt vertical line 30 PDF icon sampleSpec Sheet
Download

Warminster Crystal Rye

Rye malt will impart a toffee-caramel flavor at low rates and spicy at higher rates. It also supplies mouthfeel, head retention and reddish hues.
Color  (ASBC °L)
55.0 - 65.0
malt vertical line 30Style
Rye beers
malt vertical line 30 United Kingdom FlagOrigin
United Kingdom
 malt vertical line 30 PDF icon sampleSpec Sheet
Download

Warminster Chocolate Rye

Rye malt will impart a toffee-caramel flavor at low rates and spicy at higher rates. It also supplies mouthfeel, head retention and reddish hues.
Color  (ASBC °L)
550.0 - 650.0
malt vertical line 30Style
Rye beers
malt vertical line 30 United Kingdom FlagOrigin
United Kingdom
 malt vertical line 30 PDF icon sampleSpec Sheet
Download

Rice Hulls

Add up to 10% rice hulls to enhance the filtration effectiveness of the lauter bed. Particularly beneficial when producing wheat beers.
Color  (ASBC °L)
n/a
malt vertical line 30Style
n/a
malt vertical line 30 American FlagOrigin
United States
 malt vertical line 30 PDF icon sampleSpec Sheet
Download

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Other

Cargill Estandar Sugar

Cargill’s Estandar sugar is processed in a similar manner as raw sugar from sugar canes, applying variants in the phases of clarification. Centrifugation provides the product quality desired. The product is light brown in color with a sucrose content of no less than 99.40 percent.
Color  (ASBC °L)
n/a
malt vertical line 30Style
n/a
malt vertical line 30 MexicoOrigin
Mexico
 malt vertical line 30 PDF DownloadSpec Sheet
Download

Cargill Dextrose

Dry crystalline, free flowing product. Highly fermentable.
Color  (ASBC °L)
n/a
malt vertical line 30Style
n/a
malt vertical line 30 American FlagOrigin
United States
 malt vertical line 30 PDF DownloadSpec Sheet
Download

Perlite

Perlite is a unique filter aid made from volcanic rock that is expanded and milled. The result is a product that is chemically inert with a neutral pH. Perlite, being lighter than D.E., is also easier to mix and keep in solution. Vertical leaf screens are now easily coated.
Color  (ASBC °L)
n/a
malt vertical line 30Style
n/a
malt vertical line 30 American FlagOrigin
United States
 malt vertical line 30 PDF DownloadSpec Sheet
Download

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.