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| Flavored Textured Soy Protein: |
| Flavored for specific applications. |
Imitation Bacon Bits: |
| Flavored textured soy protein. |
Soy Flour: |
| Soy flour is the protein-containing ingredient
that remains after the oil is extracted from soybeans. Typically about 50% in
protein, soy flour is the natural product with the highest content of the isoflavones
that many scientists have identified as being responsible for the health benefits.
Soy flour is also a good source of dietary fiber, vitamins and minerals. |
Textratein® Textured Soy Protein: |
| Textured Soy Protein is versatile soy flour
that increases product juiciness and yields. In its dry form has a protein content
of over 50% (with a fat content of 1% or less) and consistently registers a PER
score of 2.1. |
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