Specialty Sweeteners: Trehalose, Xtend & Truvia® Sweetener

Cargill is a leading developer, processor and marketer of food ingredients and systems providing sweet taste that replaces the function of sucrose in food and beverages.


Stevia-based sweeteners


Stevia leaf extract


Ingredient informationIngredient information 
 Truvia® Product Brochure Download the Truvia Product Brochure




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Featured products 

ViaTech Precision Sweetness sugar substitute 

ViaTech® stevia-based sweeteners are high performance ingredients that help food and beverage manufacturers achieve optimal taste and sweetness at higher usage levels. ViaTech® ingredients are stevia-based high intensity sweeteners.

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Treha trehalose sweetener sugar substitute

Trehalose, like Maltose, is 45% as sweet as sugar.  Trehalose does not brown like sugar, and has very low hygroscopicity (moisture attraction), so it stays free flowing and dry.  It works well as a protein stabilization addition (beverage, surimi).

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Truvia rebiana natural sweetener sugar substitute

Truvia® stevia leaf extract is a versatile, natural*, zero-calorie sweetening ingredient.  If you are looking to reduce sugar and calories in your food or beverage product, consider Truvia® stevia leaf extract. Let us show you why your stevia supplier matters.

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Xtend sucromalt sweetener sugar substitute

Xtend® Sucromalt offers a solution for a new generation of food products.  The sweetener is a full calorie, low glycemic sweetener that is ideal for use in foods where a balanced energy or blunt glucose response is desired.

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*FDA has not defined natural. Contact Cargill for source and processing information.


Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.