Cargill Corporate   |  North America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Maltitol polyol sweeteners provide bulk, texture and preservative benefits

Maltidex® maltitol

Maltitol polyol sweeteners provide the bulk, texture and preservative benefits of sucrose in sugar-free and calorie-reduced products.  Maltitol is a suitable sugar substitute for dental health, weight management and sugar avoiders.

Maltitol syrup is a sweetener derived from corn with all the taste and sweetness of sugar but with fewer calories gram for gram.

Maltitol Consumer benefits
  • Maltitol contains fewer calories than sugar
  • Dental benefit
  • Masks bitter notes from intense sweeteners and vitamins
  • Derived from corn
  • Mouthfeel similar to sugar allowing for direct substitution
  • Reduced glycemic index compared to sugar
Maltitol Applications

Bakery

  • Bars

Confectionery

Convenience Foods

  • Jams and Jellies

Dairy

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Maltidex Maltitol
.
Sugar free chewing gum coating
Sugar free chewing gum coating

Sugar free chewing gum dominates the chewing gum market in many countries. Cargill produces a sugar free chewing gum coating formula that is improved with high purity maltitol syrup. The crunchy coating on sugar free chewing gum benefits from slower crystallizing maltitol. 

Learn more...

.
Innovation Exchange

Maltitol syrup drives cost savings in snack food

 

A simple switch from crystalline maltitol to maltitol syrup creates significant savings in snack food applications.

 

Learn more...

.
.