As a longtime trusted advisor for sweetener expertise, Cargill is dedicated to collaborating with customers to create unique solutions by aligning our people and resources with your needs. 

Cargill offers a wide variety of sweeteners to meet your formulation needs: granulated sugar, erythritol, corn syrup, mexican refined sugar, liquid sucrose, stevia sweeteners, high fructose corn syrup, polyols, maltitol, trehalose, liquid adjuncts and mexican estandar sugar    

Whether your objective is to create an entirely new product or reformulate an existing one, Cargill supplies a variety of sweeteners, each offering special qualities to food and beverage manufacturers and consumers.

Corn sweeteners


 Ingredient information Ingredient information

Polyol sweeteners

Specialty sweeteners

 Ingredient information Ingredient information

Featured products 

Cargill EverSweet Sweetener

The future is here and it’s sweeter than ever! Cargill’s EverSweet™ next-generation sweetener has great taste with up to 100% sugar replacement. It is made with the same sweetness that is found in the stevia leaf, to delight your taste buds with calorie-free joy.

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ViaTech Precision Sweetness

ViaTech® stevia sweeteners are high performance ingredients that help food and beverage manufacturers achieve optimal taste and sweetness at higher usage levels. ViaTech® ingredients are high intensity sweeteners.

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Truvia rebiana natural sweetener

Truvia® stevia leaf extract is a versatile, natural*, zero-calorie sweetening ingredient.  If you are looking to reduce sugar and calories in your food or beverage product, consider Truvia® stevia leaf extract. Let us show you why your stevia supplier matters.

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Zerose erythritol

Erythritol, a zero calorie, high digestive tolerance polyol, provides bulk, texture, high cooling effect and preservative benefits of sucrose in sugar-free and calorie-reduced products.  Erythritol is suitable for dental health, weight management and sugar avoiders.

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Maltidex Maltitol

Maltitol polyol sweeteners provide the bulk, texture and preservative benefits of sucrose in sugar-free and calorie-reduced products.  Maltitol is a suitable sugar substitute for dental health, weight management and sugar avoiders.

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*FDA has not defined natural. Contact Cargill for source and processing information.

Application spotlight

Sugar free chewing gum coating

Chewing gumSugar free chewing gum dominates the chewing gum market in many countries. Cargill produces a sugar free chewing gum coating formula that is improved with high purity maltitol syrup. The crunchy coating on sugar free chewing gum benefits from slower crystallizing maltitol.

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Application spotlight

Beverages - sports drinks

Sports drinksIn today’s complex and competitive beverage industry, growth comes through innovation. If you’re looking for a partner to enhance your existing product lineup or drive brand excitement and sales with new products, turn to Cargill.

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Spotlight Application

Ice cream and dairy desserts

Ice cream dessertDespite weight management concerns, consumers still want indulgent treats. Our team and line of ingredients can help create ice cream and frozen novelty products with luxurious tastes, texture and mouthfeel.

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.