Cargill Gel™ native starches
Cargill Gel™ native starches are derived from either common (dent) corn or waxy maize.
Common corn starch is an economical thickener that provides viscosity when hot and forms a gel when cool. Waxy starch is more viscous when hot and does not gel upon cooling.
- Provides viscosity
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.