AmyloGel™ native starches
AmyloGel™ native high amylose starches are available with either 50% or 75% amylose content. They are good film formers and result in an extremely firm gel when cooked.
- Film forming and firming
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.