Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages.
Cargill's modified food starch offerings include: thinned modified starch, stabilized starch, roll dried starch and cold water swelling starch.
EmulTru™ emulsifying food starch is a unique emulsifying food starch developed for beverage emulsions. EmulTru™ emulsifying food starch is a high performance, consistent and price stable alternative to gum arabic.
Additional starch offerings:
|Thinned Modified Starch||Confectionery and Extruded starch|
|Roll Dried Starch||Instant|
|Cold Water Swelling||Instant|
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.