EmulTru™ emulsifying food starch
EmulTru™ emulsifying food starch is a unique emulsifying food starch developed for beverage emulsions that provides stability at cold storage conditions for over six months. This cold water soluble food starch can be utilized at high solids and in high flavor oil loading formulations with excellent long term storage stability, even at refrigerated temperatures. EmulTru™ emulsifying food starch is a high performance, consistent and price stable alternative to gum arabic.
EmulTru™ emulsifying food starch is designed for liquid emulsions of:
- flavor oils
- neutral clouds and nutritional supplements, in carbonated, still and juice beverages
- coffee creamers
- soup creamers
- sauces
- gum arabic applications
EmulTru™ emulsifying food starch replaces gum arabic in many applications resulting in better performance, lower cost-in-use, and greater supply reliability. It is very easily dissolved in water and is highly purified to minimize insoluble residues. The processing issues associated with gum arabic, such as extended pre-hydration time and heavy insoluble filtration requirements are eliminated with EmulTru™ emulsifying food starch.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
