Cold Water Swelling (CWS) starches
Our new range of highly functional CWS starches produced with a spray-cooking technology was introduced to improve the eating quality of a number of spreads, fillings and sauces.
These HiForm® starches form, upon rehydratation, gels with a smooth texture, high viscosity, superior dispersibility, and a very clean flavor comparable to cook-up starches.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.