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Spray-dried maltodextrin for solubility, reduced browning and cost optimization

Maltodextrins

Cargill Dry MD™  Maltodextrin

Spray-dried maltodextrin obtained by enzymatic conversion of common corn starch. At DE levels of 5 to 18, they provide good solubility, bland flavor and low sweetness, essentially no hygroscopicity, reduced browning and carbohydrate source and cost optimization. Maltodextrins are an ideal bulking agent and liquid spice carrier.

Cargill LMD

Cargill LMD is a convenient drop-in liquid product that is a functional equivalent of Dry MD.

Functionality
  • Bulking agent
  • Good solubility
  • Carbohydrate source
  • Bland flavor
  • Contributes viscosity and body
Applications

Bakery

Beverages

Confectionery

Convenience Foods

  • Soups, Sauces and Gravy Mixes

Dairy

  • Dressings

Snacks & Cereal

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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