Corn syrup solids
Cargill Dry GL™ Corn Syrup
Glucose solids are obtained by enzymatic conversion of common corn starch. These nutritive carbohydrates in a DE range of 24 to 42 provide moisture retention and control crystallization. They influence key properties such as browning, hygroscopicity, and sweetness.
- Inhibition of sugar crystallization
- Good dispersability
- Good solubility
- Good binding
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