Vital wheat gluten is a protein derived from wheat flour. Vital wheat gluten provides consistency in flour, improved dough machinability and extended shelf life for finished products. Vital wheat gluten is most commonly used in pastas or breads.
Vital wheat gluten is the natural protein found in wheat. It can improve texture and elasticity in food applications.
Vital Wheat gluten is extracted from wheat. The gluten is dried in a way which retains its vital properties when reconstituted. The resulting vital wheat gluten is a tan powder with a neutral taste.
Vital Wheat Gluten Applications
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.