With a protein content of 50%, the Prosanté^® brand is a high-quality, textured soy flour that is available in a variety of shapes and sizes.

Mimicking the look and fibrous structure of cooked meat, it may also be used to add protein and crunch to nutrition bars and snacks. Cargill is a textured soy flour supplier to the food industry. 

Prosanté^® textured soy flour provides flavorful, healthier versions of conventional food favorites including:

Processed meat

In its hydrated form, textured soy flour can be used in many formulations to replace substantial portions of raw meat.

For example, extending ground meat with Prosanté™ textured soy flour:

• increases yield
• adds juiciness
• lowers fat

Poultry

Even with chicken’s delicate flavor, taste tests have concluded that patties with 10% Prosanté^® textured soy flour were indistinguishable from all-chicken patties – and half the participants preferred them.

Prosanté^® textured soy flour in ground chicken patties:

• decreases ingredient costs
• reduces loss of water and/or fat during cooking

Nutrition Bars

A unique, lightly textured Prosanté^® textured soy flour is ideal for granola-type cereal bars that can contain >30% textured soy flour by weight. It provides a tasty, portable and convenient way to make healthful products.

Textured Soy Flour Benefits

• Excellent source of protein
• Heart healthy
• Natural