Clear Valley® oils
Clear Valley® omega 3 oil
This heart healthy canola-flax blend oil offers food manufacturers of shelf stable products a way to make Nutrient Content Claims around alpha-linolenic acid (ALA) omega-3. Featuring just one gram of saturated fat per serving,* this oil may help manufacturers create unique consumer appeal for their products – allowing them to potentially capture more market share and/or increase their price per package.
Applications
- Bakery - Cookies, Crackers, Muffins
- Snacks & Cereal - Breakfast Cereals, Bars
- Convenience Foods - Mayonnaise, Sauces, Dressings, Margarines, Spreads
Additional information about Clear Valley® omega 3 oil
Clear Valley® omega-3 oil is patent pending
Clear Valley® 65 high oleic canola oil
A high-stability canola oil that combines extreme heat resistance, high oxidative stability and an excellent buttery flavor with a low level of saturated fat and zero grams of trans fat per serving*.
| Products | Descriptions | Typical Data |
| Clear Valley® 65 High Oleic Canola Oil | High Oleic Canola Oil |
OSI 11 @ 110C Oleic Acid 65 |
Applications:
- Bakery - Cookies, Crackers, Muffins
- Snacks & Cereal - Potato Chips, Tortilla Chips
- Convenience Foods - Par-frying, Popcorn Popping Oil, Spraying Oil
- Other - Coatings, Baking, Flavor and Color Carrier, Deep Frying, Nut Roasting
*per 14 gram serving
Clear Valley® 80 high oleic canola oil
A very high stability canola oil that combines the highest level of stability of any commercially available canola oil and light flavor with a low level of saturated fat and zero grams of trans fat per serving* for prolonged product shelf life.
| Products | Descriptions | Typical Data |
| Clear Valley® 80 High Oleic Canola Oil | High Oleic Canola Oil |
OSI 20 @ 110C, hours Oleic Acid 80 |
Applications:
- Bakery Products
- Breakfast Cereals
- Granola Mixes
- Nutritional Beverages
- Salty Snacks
*per 14 gram serving
Clear Valley® high oleic sunflower oil
Made from high oleic sunflower oil utilizing traditional breeding technologies and natural antioxidants, this specialty sunflower oil provides a neutral flavor and high stability and superior performance without hydrogenation. It contains zero grams trans fat per serving and low saturated fat. It is specially developed for shelf stable applications.
| Products | Descriptions | Typical Data |
|
Clear Valley® High Oleic Sunflower Oil (**Natural) |
High Oleic Sunflower Oil |
OSI 15 at 110 C |
Applications:
- Snacks & Cereal - Potato Chips, Tortilla Chips
- Convenience Foods - Seasonings
- Fruits & Vegetables - Dried Fruits
- Other - Coffee Whiteners, Nutritional Foods
*Based on serving size of 1 tablespoon (14 grams)
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
