The future of oils & shortenings innovation

Play The Future of Oils & Shortenings Innovation
Dr. Willie Loh, Ph.D., of Cargill’s oils and shortenings business, spoke at the 2010 Food Technology Innovation and Safety Forum.

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His remarks focused on how innovation in oils technology is key to helping food manufacturers and food service operators address both the dynamic regulatory environment and consumer demand for better nutrition, taste and performance. He also spoke about how Cargill is helping its customers drive new product formulations through development of the next generation of fat system solutions.

Play The Future of Oils & Shortenings Innovation
Clear Valley®

Clear Valley FocusWhether your top concern is performance or nutrition you can count on Cargill’s high oleic oils and shortenings to come through for you. Clear Valley®

Oils & Shortenings

Vegetable Oil focusOur oils and shortenings offering provides depth for creating the quality products your customers deserve. Oils & Shortenings Home

Oils for Healthy Solutions

French Fries focusA Web site designed to be a resource of knowledge about fats and oils solutions.  Oils for Healthy Solutions

 

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.