Diastatic malt

Diastaic malt is a high-enzyme malt used to provide natural enzymes to baking formulations. Also used extensively as an ingredient in food applications.



Beverages - Alcoholic

  • Brewing



Snacks & Cereal



Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.