Diastatic malt
Diastaic malt is a high-enzyme malt used to provide natural enzymes to baking formulations. Also used extensively as an ingredient in food applications.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
The world’s leading brewers turn to Cargill for a wide array of specialty malts, liquid adjuncts, flavors, and more, along with the formulation expertise to ensure you generate gratifying taste sip after sip while maximizing cost management and profit.