Sorghum syrup is a gluten-free extract from whole grain of sorghum, which makes this ingredient appropriate for products targeting the gluten-free or celiac market segment. Its sugar spectrum composition is similar to malt extract.
Dry solid content: ~80%.
- Nutritional benefit
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.