Sorghum syrup

Sorghum syrup is a gluten-free extract from whole grain of sorghum, which makes this ingredient appropriate for products targeting the gluten-free or celiac market segment. Its sugar spectrum composition is similar to malt extract.

Dry solid content: ~80%.

Consumer benefit
  • Nutritional benefit
Applications

Bakery

Beverages

Beverages - Alcoholic

  • Brewing

Confectionery

Snacks & Cereal

 

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.