Fluid lecithins
Fluid lecithins are a naturally occurring mixture of phospholipids combined with smaller amounts of other lipids. Fluid lecithin products are stable, easy-to-handle fluid blends of natural phospholipids and vegetable oils standardized to offer the highest quality.
An emulsifier, such as a fluid lecithin, helps maintain a stable emulsion between unmixable liquids. The emulsifier decreases the surface tension between the liquids and allows them to form a stable blend.
Brands
- Topcithin® fluid lecithins
- Leciprime® fluid lecithins
- Lecisoy® fluid lecithins
- Chocotop™ fluid lecithins
Fluid Lecithin Functionality
- Emulsification
- Stabilization
- Softening
- Wetting
- Dispersibility
Fluid Lecithin Applications |
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Other
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
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