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Health Promoting Ingredients

Our ingredient offering spans the spectrum — from core and specialty to ingredient systems.

There is a growing demand for healthier, great tasting consumer packaged goods.  Using our consumer insight, regulatory and scientific expertise, Cargill develops and markets products that help customers capitalize on this trend.

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We provide food, beverage, dietary supplements, and pharmaceutical/personal care ingredient solutions relevant to some of today's most pressing health concerns, including: 

Some of our health promoting ingredients

ARA

Arachidonic Acid

Arachidonic acid (ARA), used in conjunction with Docosahexaenoic acid (DHA), represent a nutrient combination that is important for infant development.

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CoroWise Plant Sterols for Heart Health

CoroWise® Plant Sterols

Cargill manufactures and markets a line of plant sterols under the brand name CoroWise®.  Clinically shown to lower cholesterol, plant sterols are backed by an FDA health claim and are recommended by the National Cholesterol Education Program (NCEP) of the National Heart, Lung and Blood Institute of the National Institutes of Health.

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EverSweet Sweetener Promo

EverSweet® Stevia Sweetener

Cargill’s EverSweet® next-generation stevia sweetener has great taste with up to 100% sugar replacement.  It has the same sweetness that is found in the stevia leaf, to delight your taste buds with calorie-free joy.

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EpiCor Postbiotic Ingredient

EpiCorĀ® Postbiotic

EpiCor® postbiotic is a one-of-a-kind ingredient that makes it easy for product developers to find ways to market their products.

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Learn more about MaizeWise Whole Grain Corn Offerings

MaizeWise® Whole Grain Corn Products

MaizeWise® whole grain corn products, such as corn flour, can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition.  Product varieties include corn flour, corn meal and masa flour.

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Maltidex Maltital Reduced Calorie Sweetener

Maltidex® Maltitol

Maltitol polyol sweeteners provide the bulk, texture and preservative benefits of sucrose in sugar-free and calorie-reduced products.

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Prolia Soy Flour Gives a Protein Boost to your Formulations

Prolia® Soy Flour

Used in multiple applications to create functional attributes, Cargill’s Prolía® line of soy flour products are produced from high-quality beans which are further processed into a variety of soy products, including flour, flakes, and grits.

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Prosante is a Sustainable Vegetable Protein

Prosante® Textured Soy Flour

Prosante® textured soy flour provides manufactures with the most sustainable vegetable protein available on the market today. 

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Cargill has a wide variety of sodium reduction solutions for your needs.

Sodium Reduction Solutions

Beyond quality ingredients, Cargill partners with customers to provide innovative concepts and unsurpassed technical support in creating sodium-reduced products.  We offer a full portfolio of salt alternatives to meet your needs.

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Truvia Sweetener

Truvia® Stevia Leaf Extract

Truvia® stevia leaf extract is a versatile, natural, zero-calorie sweetening ingredient.  If you are looking to reduce sugar and calories in your food or beverage product, consider Truvia® stevia leaf extract.

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ViaTech Sweetener

ViaTech® Stevia Leaf Extract

Leveraging the best tasting steviol glycosides from the leaf, in optimal combinations. ViaTech® delivers 50% or higher sugar reduction.

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Zerose Erythritol

Zerose® Erythritol Sweetener

Zerose® erythritol is a natural*, zero-calorie bulk sweetener that looks and tastes like sugar, making it ideal for food and beverage applications promoting sugar reduction and weight management.

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Winning With Well-being

Click to read our Health Promoting Ingredients Brochure

“Being healthy” can be a uniquely individual concept. This brochure highlights many of the top issues of concern for consumers. Plus, see how we can help address these with our broad portfolio of ingredients.

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Healthier Ingredients

preview sustain nutrition family salad

We advance nutrition science and provide ingredient solutions that improve the health benefits of food. 

Consumer Preferences

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With our ingredient portfolio and formulation expertise, we help customers respond to the changing food landscape.