Zerose® Erythritol, a natural, zero calorie, high digestive tolerance polyol, provides bulk, texture, high cooling effect and preservative benefits of sucrose in sugar-free and calorie-reduced products. 

Maltidex® Maltitol provides bulk, texture and preservative benefits of sucrose in sugar-free and calorie-reduced products.  It is suitable for dental health, weight management and sugar avoiders.

IsoMaltidex® Isomalt has low hygroscopicity, very low cooling effect, provides bulk, texture and preservative benefits of sucrose in sugar-free and calorie-reduced products.

Truvia® (pronounced Tru-VEE-a) is the brand name for the first great-tasting, natural, zero-calorie sweetener made from rebiana, the best-tasting part of the stevia leaf.

Wilbur® Compounds with zero grams trans fat are readily available for our customers.

Oliggo-Fiber® inulin, known as the “invisible fiber,” can be incorporated into most foods or beverages without affecting taste or texture.

WheatSelect® is an exclusive Cargill offering that allows food manufacturers to deliver whole-wheat nutrition but with the performance attributes of white flour.

Cargill developed GrainWise® wheat aleurone as an innovative, all natural ingredient to help manufacturers create healthier foods that appeal to more consumers.

MaizeWise® whole grain products can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition.

ActiStar® allows food processors to improve the texture, processing characteristics and health benefits of a wide range of foods and beverages.

CoroWise® Naturally Sourced Cholesterol Reducer™ brand plant sterols are now an ingredient in a growing number of foods, beverages, and supplements.

The Clear Valley® brand offers a wide selection of superior-performing, better-tasting zero trans fat per serving cooking oils and shortenings.

Cargill developed GrainWise® wheat aleurone as an innovative, all natural ingredient to help manufacturers create healthier foods that appeal to more consumers.

WheatSelect® is an exclusive Cargill offering that allows food manufacturers to deliver whole-wheat nutrition but with the performance attributes of white flour.

With a protein content of 54%, the Prosanté® brand is a high-quality, textured soy flour that is available in a variety of shapes and sizes.

At 54% protein, Prolia® defatted soy flours can give a protein boost to recipes.

Oliggo-Fiber® inulin, known as the “invisible fiber,” can be incorporated into most foods or beverages without affecting taste or texture.

Regenasure® Glucosamine is long time popular dietary supplement, now glucosamine is available as an easy-to-incorporate ingredient within dozens of food and beverage applications.

Arthred™ Hydrolysed collagen is a special type of gelatin with a much lower molecular weight. The amino acid composition of the peptides resembles that of collagen in human articular (joint) cartilage. 

Oliggo-Fiber® inulin, known as the “invisible fiber,” can be incorporated into most foods or beverages without affecting taste or texture.

MaizeWise® whole grain products can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition.

Cargill developed GrainWise® wheat aleurone as an innovative, all natural ingredient to help manufacturers create healthier foods that appeal to more consumers.

WheatSelect® is an exclusive Cargill offering that allows food manufacturers to deliver whole-wheat nutrition but with the performance attributes of white flour.

ActiStar® allows food processors to improve the texture, processing characteristics and health benefits of a wide range of foods and beverages.

Wilbur® Compounds with zero grams trans fat are readily available for our customers.