Functional stabilizer systems
In today’s market, the main goal of food manufacturers is to respond to consumer needs as precisely as possible. In combining tradition with innovation, Cargill provides answers for customers in developing easy-to-use, safe, nutritionally balanced stabilizer products at outstanding value.
Our food technology and textures and stabilizer know-how, plus our perfect understanding of the resources we use contributes to improve your competitiveness.
Over the past few years, the food industry has been evolving in terms of technologies and regulations. In order to respond to new consumer trends (e.g., fast-foods, health, pleasure, etc.), stabilizer products are becoming increasingly sophisticated. They require multi-application expertise. Our product ranges provide a wide variety of options for stabilizer functional systems by combining at least two ingredients that will deliver performance distinct from that achievable from their use separately. Our stabilizer products offer solutions for a well-suited final texture and stability as well as taste and mouthfeel.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.