Gelogen™ stabilizer blends
Gelogen™ stabilizer blends can provide freeze/thaw stability, optimum sheen, thermostability, smooth texture, syneresis control, extensibility, consistency, improved crumb structure, enhanced softness and volume, shape retention and moisture control. Gelogen™ stabilizer blends also can be used for egg replacement.
Gelogen™ stabilizer blends Applications |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
