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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
CitriTex® blends for solids and liquid replacement

CitriTex® stabilizer blends

CitriTex® stabilizer blends are a blend of citrus pulp fiber and other functional components that provide a clean label solution for solids and liquid replacement technology.

CitriTex® stabilizer blends can be used as thickening agents, fat reducers, emulsifiers, texturizers, and can contribute to improved viscosity and shelf stability in many applications. 

Citritex® stabilizer blends Applications

Bakery

  • Muffins
  • Cakes
  • Sweet Goods

Dairy

  • Desserts 
  • Dressings

Fruits & Vegetables

  • Fruit Spreads (no sugar added and low solids)

Meat & Fish

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Visit Childhood-nutrition.com

Childhood nutrition

Providing ideas for solving formulation challenges associated with creating great-tasting products that are healthier for kids.

www.Childhood-Nutrition.com

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Application spotlight- ice cream and dairy desserts

Ice cream bowl Despite weight management concerns, consumers still want indulgent treats. Our team and line of ingredients can help create ice cream and frozen novelty products with luxurious tastes, texture and mouthfeel. 

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Innovation Exchange

Replace oil in sweet bakery products

 

Cargill developed a crème cake with 50% sugar and 50% oil reduction that yielded a product with a 26% calorie reduction.

 

Learn more...

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Innovation Exchange

ie reduce fat sour cream story 185

 

Solution that reduces fat and costs in sour cream when reducing butter fat content.

Learn more...

 

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