Accubind® stabilizer blends
A food stabilizer blend of starch, soy protein, alginates and phosphates that provide yield improvement, purge reduction and improved binding. It may be used as a soy concentrate replacement.
Accubind® stabilizer blend Applications |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
Talk to us for assistance on increasing shelf life, improving yields, appearance and stability together with taste through various combinations of ingredients and additives.
Emulsifier Reduces Fat in Hot Dogs