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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Taco shells and chips made with yellow corn and white corn

Dry corn – yellow and white milled corn goods

Formulated to deliver the  natural flavor and bright, rich color that  today’s consumers demand, Cargill’s InnovaSure® yellow and white dry corn goods are used in countless product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. 

Available dry corn products include:

  • Corn Grits (Flaking, Coarse, Brewers, Snack)
  • Corn Meal (Granulated, Soft Meal/Cones)
  • Corn Flour (Regular, Premium, Viscosity, Pre-gelantinized)
Dry Corn Product Features
  • Conventionally bred, food-grade, hard-starch hybrids ensure consistent quality and performance
  • Industry-leading identity preservation standards, protocols and systems mean consistent product characteristics and consumer confidence
Dry Corn Product Applications

Bakery

  • Bakery Dusting
  • Muffins

Beverages - Alcoholic

  • Beer
  • Fermentation

Snacks & Cereal

  • Cereal
  • Snacks
Corn Flour
Applications

Bakery

  • Bakery Dusting
  • Breads and Batters
  • Pancake and Waffle Mixes

Beverages - Alcoholic

  • Fermentation

Confectionery

  • Confectionery Toppings
  • Confections

Convenience Foods

  • Baby Foods

Fruits & Vegetables

  • Jam

 

Grits
Applications

Beverages - Alcoholic

  • Beer

Snacks & Cereal

  • Breakfast Foods
  • Snacks

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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