Cargill’s corn masa flour is a corn flour product line that includes a wide selection of products and granulations for use in chips, taco shells, tortillas and other innovative snacks. Cargill has quality control process that select the best quality corn to go into our masa flour.
Each masa flour product is:
- Formulated to deliver the bite, natural flavor and bright, rich color today’s consumers demand
- Produced using industry-leading identity preservation standards, protocols and systems ensuring consistent characteristics
|Yellow Chip Masa Flour||Coarse|
|Yellow Tortilla Masa Flour||Fine||Table Tortilla|
|Yellow Snack Masa Flour||Fine||Extruded Snack|
|Yellow Taco Masa Flour||Coarse||Taco/Chip|
|Yellow Taquito Masa Flour||Coarse||Taquito|
|White Chip Masa Flour||Coarse|
|White Tortilla Masa Flour||Fine||Table Tortilla|
|White Taco Masa Flour||Coarse||Taco/Chip|
|Masathentic™ Flavor Enhancer||Coarse||Tortilla/Chip/Taco|
|Masathentic™ Tortilla Chip Flour||Coarse||Tortilla/Chip/Taco|
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.