Wilbur® specialty chocolate
Wilbur® chocolate has a variety of unique items that can be used for various applications.
|Bandelier™ semisweet fountain chocolate||Rich, cocoa butter-based dark fountain chocolate made with vanilla that requires no additional oil, simply melt and use.|
|Tambora™ milk fountain chocolate||Cocoa butter-based milk fountain chocolate made with vanilla that requires no additional oil, simply melt and use.|
|R815 African liquor wafers||Medium roast chocolate liquor.|
|H365 Reo liquor||High roast African liquor.|
|Peanut butter melt||Originally developed for use in automatic moulding applications, this smooth and creamy product is the ideal choice for one-shot depositors or as a ready-to-use center for any creative confections.|
|Wilbur® Chocolate Duet™||Formulated with natural cocoa powder and chocolate liquor, these powdered mixes provide optimal color and flavor.|
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.