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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Wilbur® chocolate

Wilbur An American Original 197

With a full line of chocolates including milk, dark and white, Wilbur offers the right chocolate coatings to meet your needs. Using the highest-quality cocoa beans to produce our chocolate coatings, we roast beans and manufacture chocolate liquor in a way that ensures quality throughout the entire chocolate-making process.

Product Description
Cashmere® milk chocolate Our most popular milk chocolate with a well-balanced flavor profile.
Cupid® milk chocolate A medium viscosity chocolate coating with natural vanilla and whole milk flavor. Ideal for hand dipping or enrobing.
Guernsey™ milk chocolate Intense chocolate impact with natural vanilla.
Bronze Medal® semisweet chocolate Our most popular semisweet with a strong chocolate impact and added milk fat to inhibit bloom.  Made with natural vanilla.
Scarlet® semisweet chocolate Mellow, semisweet chocolate with a rich, fudgy character made with natural vanilla.
Brandywine® bittersweet chocolate A velvety-smooth release of fruit and fudge with high liquor content. Made with natural vanilla.
Platinum® white chocolate Real white chocolate with natural vanilla.
B558 semisweet drop Well-rounded, rich flavor for upscale cookies. Made with vanilla.
M540 milk chocolate drop Robust chocolate impact made with natural vanilla.
S843 white chocolate drop A premium white cocoa butter drop offering a white chocolate impact. Made with vanilla.
Sunnybrook™ milk chocolate A slightly sweeter milk chocolate.
Liberty™ milk chocolate A smooth, rich flavor with a delicate caramelized note characteristic of European-style chocolate.
Sutter™ milk chocolate A reduced viscosity version of Medo-Gold™.
Windsor® milk chocolate A silky smooth milk chocolate with a slightly caramelized note made with vanilla.
H732 milk chocolate An economical chocolate coating with a pleasant milk flavor made with vanilla.
Warwick™ semisweet chocolate A dark, sweet chocolate with a hint of bitterness. Made with vanilla.
Empire™ semisweet chocolate A fruity, nutty, economical semisweet chocolate, with a hint of bitterness, that is made with vanilla. Great for complementing a sweet center.
Velvet® semisweet chocolate Our darkest semisweet chocolate with strong Dutched characteristics and added milk fat to inhibit bloom.
T110 classic semisweet drop Nice dark flavor for economical applications. Made with vanilla.
R377 durable semisweet drop Intense flavor with dextrose makes this drop excellent for challenging baking applications.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.