Confectionery Essentials is an intensive 2-day immersion into the fundamental techniques of producing confections, conducted at Cargill Cocoa & Chocolate headquarters in Lititz, Pa.
In the Confectionery Essentials seminar you’ll learn the theory and science of making firm and soft caramels, cooked and cold creams, the patient process of blending a perfect ganache, and how to enrobe confections. Led by the confectionery specialists of Cargill Cocoa & Chocolate, Confectionery Essentials will take your product offering to the next level of excellence.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.