Specialty chocolate and cocoa butter
The specialty products from the Wilbur® and Peter’s® lines are a great way to augment your current offering or line.
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Wilbur® chocolateWilbur® chocolate has a variety of unique items that can be used for various applications. |
| Product | Description |
| Bandelier™ semisweet fountain chocolate | Rich, cocoa butter-based dark fountain chocolate made with vanilla that requires no additional oil, simply melt and use. |
| Tambora™ milk fountain chocolate | Cocoa butter-based milk fountain chocolate made with vanilla that requires no additional oil, simply melt and use. |
| R815 African liquor wafers | Medium roast chocolate liquor. |
| H365 Reo liquor | High roast African liquor. |
| Peanut butter melt | Originally developed for use in automatic moulding applications, this smooth and creamy product is the ideal choice for one-shot depositors or as a ready-to-use center for any creative confections. |
| Wilbur® chocolate seed | Finely ground chocolate used for tempering or as a unique decoration for confections or baked goods. |
| Wilbur® Chocolate Duet | Formulated with natural cocoa powder and chocolate liquor, these powdered mixes provide optimal color and flavor. |
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Peter's® chocolatePeter's® Chocolate has a line of specialty items from ground chocolate to cocoa butter. |
| Product | Description |
| Jewel™ chocolate liquor | A full roast, naturally processed liquor. Our most popular liquor for general use. |
| No. 23™ chocolate liquor | A medium-roast, naturally processed liquor which is very popular with confectioners, bakers, and fudge makers. |
| Broken Orinoco™ chocolate liquor | Dutch-processed liquor having intense color and flavor. |
| Finely Ground Burgundy® semisweet chocolate | Our most popular semisweet chocolate finely ground for versatility. Make rich, thick drinking chocolate, as seed for tempering or as a delicious garnish or decoration on decadent desserts including cakes, tortes and mousses. |
| Cocoa butter | Cocoa butter is the natural fat of the bean and has a delicate chocolate aroma. It is used to give body, smoothness and flavor to eating chocolate. |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
