Our Cocoa powders are produced and refined in five countries, on three continents. The Gerkens® line includes cocoa powders to deliver every subtle nuance of flavor you can imagine. Cargill's portfolio of cocoa powders function well in a variety of food applications.
|Cocoa Powder Product||Description|
|10/12 Amber™ Cocoa Powder||An all-natural cocoa powder that imparts a rich, fruity well-rounded flavor.|
|22/24 Amber™ Cocoa Powder||An all-natural cocoa powder that imparts a rich, fruity well-rounded flavor rounded off by more cocoa butter.|
|10/12 Russet™ Cocoa Powder||A lightly alkalized cocoa powder that provides a full-bodied and well-rounded flavor.|
|22/24 Aristocrat™ Cocoa Powder||A lightly alkalized cocoa powder that exhibits a fantastic chocolate flavor, mellowed by the higher cocoa butter level.|
|10/12 Russet Plus™ Cocoa Powder||A moderately alkalized cocoa powder that imparts a European bittersweet flavor.|
|10/12 Sienna™ Cocoa Powder||A moderately alkalized cocoa powder that captures a rich, fudge note in a dark red-brown cocoa.|
|10/12 Garnet™ Cocoa Powder||A heavily alkalized cocoa powder that conveys an intense cocoa flavor in a dark red powder.|
|10/12 Midnight™ Cocoa Powder||A heavily alkalized cocoa powder from Brazil with a deep black color.|
Cocoa Powder Applications
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.