Chocolate products and brands
We have the variety to meet all your chocolate needs. Choose from:
- Wilbur® chocolate with a bold American flavor profile
- Swiss-style Peter’s® chocolate
- Veliche® Belgian chocolate
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Wilbur® chocolateWith a full line of chocolates including milk, dark and white, Wilbur offers the right chocolate coatings to meet your needs. Using the highest-quality cocoa beans to produce our chocolate coatings, we roast beans and manufacture chocolate liquor in a way that ensures quality throughout the entire chocolate-making process. |
| Product | Description |
| Cashmere® milk chocolate | Our most popular milk chocolate with a well-balanced flavor profile. |
| Cupid® milk chocolate | A medium viscosity chocolate coating with natural vanilla and whole milk flavor. Ideal for hand dipping or enrobing. |
| Guernsey™ milk chocolate | Intense chocolate impact with natural vanilla. |
| Bronze Medal® semisweet chocolate | Our most popular semisweet with a strong chocolate impact and added milk fat to inhibit bloom. Made with natural vanilla. |
| Scarlet® semisweet chocolate | Mellow, semisweet chocolate with a rich, fudgy character made with natural vanilla. |
| Brandywine® bittersweet chocolate | A velvety-smooth release of fruit and fudge with high liquor content. Made with natural vanilla. |
| Platinum® white chocolate | Real white chocolate with natural vanilla. |
| B558 semisweet drop | Well-rounded, rich flavor for upscale cookies. Made with vanilla. |
| M540 milk chocolate drop | Robust chocolate impact made with natural vanilla. |
| S843 white chocolate drop | A premium white cocoa butter drop offering a white chocolate impact. Made with vanilla. |
| Sunnybrook™ milk chocolate | A slightly sweeter milk chocolate. |
| Liberty™ milk chocolate | A smooth, rich flavor with a delicate caramelized note characteristic of European-style chocolate. |
| Medo-Gold™ milk chocolate | Highest viscosity milk with added milk fat to inhibit bloom. Ideal for solid moulding or panning. |
| Sutter™ milk chocolate | A reduced viscosity version of Medo-Gold™. |
| Windsor® milk chocolate | A silky smooth milk chocolate with a slightly caramelized note made with vanilla. |
| H732 milk chocolate | An economical chocolate coating with a pleasant milk flavor made with vanilla. |
| Warwick™ semisweet chocolate | A dark, sweet chocolate with a hint of bitterness. Made with vanilla. |
| Empire™ semisweet chocolate | A fruity, nutty, economical semisweet chocolate, with a hint of bitterness, that is made with vanilla. Great for complementing a sweet center. |
| Velvet® semisweet chocolate | Our darkest semisweet chocolate with strong Dutched characteristics and added milk fat to inhibit bloom. |
| T110 classic semisweet drop | Nice dark flavor for economical applications. Made with vanilla. |
| R377 durable semisweet drop | Intense flavor with dextrose makes this drop excellent for challenging baking applications. |
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Peter’s® chocolatePeter’s® milk chocolates have always exhibited the distinct flavor characteristics of the original Swiss inventors, Daniel Peter and Henri Nestlé. Peter’s® semisweet chocolates are formulated with special flavor beans to provide the unique flavors not found in other chocolates. |
| Product | Description |
| Ultra® milk chocolate | Our lightest-colored milk chocolate with a very distinct flavor resulting from unique flavor beans. |
| Broc® milk chocolate | Our most popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet. |
| Chatham® milk chocolate | Features the most intense chocolate flavor of all our milk chocolates. |
| Maridel™ milk chocolate | Contains 33% cocoa solids and a subtle infusion of natural vanilla. A balanced flavor profile makes this one of our most versatile milk chocolates. |
| Malan™ milk chocolate | A well-balanced milk chocolate with 40% cocoa solids. Delivers a lightly caramelized, distinctly natural flavor profile. |
| Lenoir™ semisweet chocolate | A robust, semisweet chocolate with fudgy and fruity flavor notes. Made with natural vanilla. |
| Burgundy® semisweet chocolate | Our most popular semisweet chocolate. Has a reddish cast and a fruity, winey flavor note. |
| Galeton™ bittersweet chocolate | A 64% cocoa solids bittersweet chocolate, made with European-style low roast liquor. Made with natural vanilla. Distinguished by a robust chocolate taste with undertones of spice and fruit. |
| Cambra™ bittersweet chocolate | A bittersweet chocolate with 72% cocoa solids. Made with natural vanilla. Blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. |
| Peter's Original™ white chocolate | A rich cream color and cocoa butter-based, whole milk coating. It has delicate chocolate aroma and flavor. |
| Gourmet chocolate chips | A smooth, creamy chip with spicy overtones and a strong semisweet chocolate flavor. |
| Superfine™ | A golden colored milk chocolate with spicy overtones. |
| Crema® | A typical Swiss-styled milk chocolate with a medium strength chocolate flavor, popularly used with peanut flavored centers. |
| Madison® | A fine flavor balance of milk chocolate makes this product a natural for chocolate covered pretzels. |
| Glenmere™ | A sweet and somewhat darker milk chocolate designed for enrobing; it especially complements nut confections. |
| Gibraltar™ | A true bittersweet chocolate especially adapted to blend with sweet centers. Excellent for chocolate covered mints. |
| Zenda® | A well-rounded chocolate with a slightly spicy flavor profile. |
| Newport™ | Specially roasted beans provide a strong chocolate flavor. |
| Viking® | A full roast chocolate, used when a mild semisweet flavor is desired. Preferred by bakers. |
| Monogram® | A full dark roast chocolate with fruity and smoky overtones. An excellent match with cordial centers. |
| Heritage™ milk chocolate | Made with a more costly blend of chocolate liquor, cocoa butter and natural vanilla, Heritage™ milk chocolate offers a distinct profile, very smooth, somewhat less sweet and bit more subtle, in an elegant European style. Perfect for truffles, truffle centers and chocolate mousse. |
| Chocolate D’or™ semisweet chocolate | Made with a more costly blend of chocolate liquor, cocoa butter and natural vanilla, Chocolate D’or™ semisweet chocolate offers a distinct profile, very smooth, somewhat less sweet and bit more subtle, in an elegant European style. Perfect for truffles, truffle centers and chocolate mousse. |
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Veliche® Belgian chocolateNaturally flavored with vanilla and non-alkalized liquor, the Veliche® brand is chocolate in the Belgian tradition -- rich in character and complex in flavor, yet remarkably workable in form. |
| Product | Description |
| Chocolat Blanc 29% | A clean, balanced milk flavor with a buttery mouth-feel, inviting aroma and a subtle suggestion of vanilla. |
| Chocolat Lait 40% | Balanced and smooth milk character with harmonious undertones of caramel, honey and butterscotch. |
| Chocolat Noir 58% | Dusky and intense cocoa flavor with bittersweet, lightly fudgy aftertaste. Made with Tahitian vanilla. |
| Chocolat Noir 64% | Complex and dimensional bittersweet with mellow notes of roasted coffee and tobacco, and a lingering chocolate richness that melts into the palate. Made with Tahitian vanilla. |
| Chocolat Noir 72% | Subtle depths of flavor with surprisingly delicate bittersweet roasted notes that form gradually and dissipate slowly. Made with Tahitian vanilla. |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
