Cargill Corporate   |  North America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Caramel melted for dipping

Bulk and liquid caramel

Peter’s® top-quality caramels are the flavorful result of the highest-grade butter and milk, processed to perfection.

Product Description
Peter's® bulk caramel Perfect for ready-made caramel centers or for caramel apples.
Peter's® liquid caramel A smooth-flowing caramel ideal for "one-shot" or shell moulded confections and as a topping or center in snacks, baked goods and ice cream products.
Applications

Bakery

  • Bread
  • Cakes
  • Cookies
  • Crackers
  • Pancakes / Waffles
  • Sweet Goods

Confectionery

  • Caramel
  • Confections

Snacks & Cereal

  • Bars
  • Cereal
  • Snacks

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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Chocolatier's Workshop

Registration forms for upcoming workshops:

Chocolatier's Workshop registration form:

Confectionery Essentials Workshop registration form:

For more information, visit the Chocolatier's Workshop page.

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