Peter's® specialty chocolate and cocoa butter
Peter's® Chocolate has a line of specialty items from ground chocolate to cocoa butter.
| Product | Description |
| Jewel™ chocolate liquor | A full roast, naturally processed liquor. Our most popular liquor for general use. |
| No. 23™ chocolate liquor | A medium-roast, naturally processed liquor which is very popular with confectioners, bakers, and fudge makers. |
| Broken Orinoco™ chocolate liquor | Dutch-processed liquor having intense color and flavor. |
| Finely Ground Burgundy® semisweet chocolate | Our most popular semisweet chocolate finely ground for versatility. Make rich, thick drinking chocolate, as seed for tempering or as a delicious garnish or decoration on decadent desserts including cakes, tortes and mousses. |
| Cocoa butter | Cocoa butter is the natural fat of the bean and has a delicate chocolate aroma. It is used to give body, smoothness and flavor to eating chocolate. |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
