Peter’s® confectionery coatings
Perfect for hand-dipping, moulding, and enrobing, Peter’s® Icecap® confectionery coatings have a creamy mouth feel with no waxiness. Not to be confused with real chocolate that contains cocoa butter, these products are made with other vegetable fats for error-free handling without the need for tempering.
|Westchester® Icecap® confectionery coating||A milk chocolate flavored coating, frequently used in moulded items as no tempering is required.|
|Eastchester® Icecap® confectionery coating||A semisweet chocolate flavored medium dark coating. Used in a variety of bakery applications.|
|White Icecap® confectionery coating||The basic pastel coating. Can be used as is or colored and/or flavored with oil-based products.|
|Peanut butter flavored Icecap® chips||A sweet, creamy compound chip made with real peanut butter. Great for a coating or an inclusion.|
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.