Peter’s® chocolate
Peter’s® milk chocolates have always exhibited the distinct flavor characteristics of the original Swiss inventors, Daniel Peter and Henri Nestlé. Peter’s® semisweet chocolates are formulated with special flavor beans to provide the unique flavors not found in other chocolates.
| Product | Description |
| Ultra® milk chocolate | Our lightest-colored milk chocolate with a very distinct flavor resulting from unique flavor beans. |
| Broc® milk chocolate | Our most popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet. |
| Chatham® milk chocolate | Features the most intense chocolate flavor of all our milk chocolates. |
| Maridel™ milk chocolate | Contains 33% cocoa solids and a subtle infusion of natural vanilla. A balanced flavor profile makes this one of our most versatile milk chocolates. |
| Malan™ milk chocolate | A well-balanced milk chocolate with 40% cocoa solids. Delivers a lightly caramelized, distinctly natural flavor profile. |
| Lenoir™ semisweet chocolate | A robust, semisweet chocolate with fudgy and fruity flavor notes. Made with natural vanilla. |
| Burgundy® semisweet chocolate | Our most popular semisweet chocolate. Has a reddish cast and a fruity, winey flavor note. |
| Galeton™ bittersweet chocolate | A 64% cocoa solids bittersweet chocolate, made with European-style low roast liquor. Distinguished by a robust chocolate taste with undertones of spice and fruit. Made with natural vanilla. |
| Cambra™ bittersweet chocolate | A bittersweet chocolate with 72% cocoa solids. Made with natural vanilla. Blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. |
| Peter's Original™ white chocolate | A rich cream color and cocoa butter-based, whole milk coating. It has delicate chocolate aroma and flavor. |
| Gourmet chocolate chips | A smooth, creamy chip with spicy overtones and a strong semisweet chocolate flavor. |
| Superfine™ milk chocolate | A golden colored milk chocolate with spicy overtones. |
| Crema® milk chocolate | A typical Swiss-styled milk chocolate with a medium strength chocolate flavor, popularly used with peanut flavored centers. |
| Madison® milk chocolate | A fine flavor balance of milk chocolate makes this product a natural for chocolate covered pretzels. |
| Glenmere™ milk chocolate | A sweet and somewhat darker milk chocolate designed for enrobing; it especially complements nut confections. |
| Gibraltar™ bittersweet chocolate | A true bittersweet chocolate especially adapted to blend with sweet centers. Excellent for chocolate covered mints. |
| Newport™ semisweet chocolate | Specially roasted beans provide a strong chocolate flavor. |
| Viking® semisweet chocolate | A full roast chocolate, used when a mild semisweet flavor is desired. Preferred by bakers. |
| Monogram® semisweet chocolate | A full dark roast chocolate with fruity and smoky overtones. An excellent match with cordial centers. |
| Heritage™ milk chocolate | Crafted in an elegant European style, Heritage™ chocolates offer a distinct profile, very smooth, somewhat less sweet and a bit more subtle. Made with a higher level of cocoa butter, a more costly blend of chocolate liquor and natural vanilla, they are perfect for your finest artisan chocolates. |
| Chocolate D’or™ semisweet chocolate | Crafted in an elegant European style, D’or™ semisweet chocolates offer a distinct profile, very smooth, somewhat less sweet and a bit more subtle. Made with a higher level of cocoa butter, a more costly blend of chocolate liquor and natural vanilla, they are perfect for your finest artisan chocolates. |
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