Cocoa and chocolate
Few can resist the rich, decadent taste and texture of chocolate. Whether you are creating confections, pastries, ice cream or beverages, chocolate adds the right appeal.
Cargill's high-quality cocoa and chocolate portfolio spans a range of flavors and applications. Our family of four product brands serves a variety of customers including:
- Confectioners
- Consumer packaged manufacturers
- Industrial and retail bakers
- Dairy producers
- Beverage producers
- Artisan chocolatiers
- Pastry chefs
Our technical expertise in chocolate formulation and confection preparation makes Cargill the right partner for developing new indulgent offerings that attract consumers and drive sales.
Connect with us to request a technical document, a sample, or ask our experts questions:
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
