Cocoa & Chocolate

Ice Cream Products

Our portfolio of chocolate, compound coatings and more can help you to showcase your best ice cream or frozen novelty products.

Explore our ice cream products

Ambrosia®
Wilbur®

Product	Description
CK-7393 Flake	A thin, irregular flaked with a sweet, mid-range cocoa profile sprinkled with vanilla-like and coconut flavors and kissed with salt. Its delicate aftertaste and smoothness of melt make this flake effective in ice cream applications as an inclusion or topping décor.

Product	Description
#95 NGM Flake	Made with Non-GMO chocolate, Wilbur #95 flakes showcase a strong cocoa and vanilla flavors. These thin, random-cut flakes are ideal choice to sprinkle on artisan ice cream or premium cookie baking. Made with vanilla bean powder. 48% Cocoa Content.
T245 Liquid Chip	Made with ice cream manufacturers in mind, T245 Liquid chip is designed to trigger a “shatter” effect when injected into cold applications, resulting in chocolaty artisan flake pieces. Made with vanilla bean powder.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.