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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Gerkens® Specialty Cocoa Powders

Specialties

Single origin

Cargill offers several single origin powders:

  • Ghana: The Ghanaian cocoa bean delivers a delicate flavor, which is mild and chocolaty, providing a unique taste experience to extend and enhance the Gerkens®  range of powders.
  • Côte d'Ivoire: Cote d'Ivoire is the largest cocoa producing country in the world, which guarantees a constant supply of quality cocoa beans and a quality powder.
  • Brazil: Single origin cocoa beans from Brazil create a cocoa powder that captures all of the richness of Brazil in one powder.
Organic

We offer a range of organic powders, which will enable you to back your products with organic claims. They are produced in our fully certified plant in Rouen, France.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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Gerkens® cocoa

Gerkens® cocoa

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The Chocolatier’s Workshop

The Chocolatier’s Workshop is a 3-day, intimate, interactive and participatory seminar designed for those who are interested in starting their own confectionery business.

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