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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Cargill's sodium citrate acts as an emulsifier, buffering agent and sequestrant in food and beverage applications.

Sodium citrate

Sodium citrate is odorless with a slightly saline taste, Cargill sodium citrate is available as translucent white crystals.

Sodium Citrate Functions
  • Acts as an emulsifier
  • Buffering agent
  • Acts as a sequestrant
Sodium Citrate Applications

Beverages

Beverages - Alcoholic

Dairy

  • Processed Cheese

Fruits & Vegetables

  • Jams and Jellies
  • Preserves

Meat & Fish

CFR Citation: 21CFR184.1751

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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