Whole grains
Learn how Horizon Milling’s whole grain offerings can help customers’ meet the growing demand for products rich with whole grain.
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Preparing for a whole grain futureAccording to the 2012 Food & Health Survey from the International Food Information Council (IFIC) Foundation, the presence of whole grains in a product is one the of strongest factors in influencing consumers to buy a product. As the whole grain trend has evolved over the past 8 years, Horizon Milling has worked to understand the major challenges our customers face around consistent supply, quality ingredients and formulation- specifically navigating the regulatory landscape and understanding what consumers want. |
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Whole wheat flour opens school doors with healthy, tasty tortillasA Horizon Milling customer and leading supplier of premium flour tortillas for foodservice and retail was determined the school lunch market was a growing segment but that a tortilla with a healthier formula was required to meet the specifications of the dietary guidelines established for the program. |
The Cargill Innovation Exchange is where you’ll discover real-world examples of how Cargill helps the food industry and beverage manufacturers drive top-line growth and bottom-line results. These are some of the solutions you will find:
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Cost management |
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Reduced fat |
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Indulgence |
Students choose healthier bread, food fight averted
