Learn how Horizon Milling’s expert product development team can not only help customers develop new and unique offerings, but help them get their new products to market quickly.
 |
Working whole grain into Canada's school pizzas“Make half of your grains whole” is great food advice. It’s also backed by Canada’s Food Guide. With pizza, it’s easy for manufacturers, pizza retailers and consumers to transition to a whole grain crust. Horizon Milling G.P. developed a delicious and easy-to-use Wheat Wise® Whole Grain Pizza Mix to include whole grains along with less sugar and lower sodium and fat. |
|
|
|
 |
Baking bases for the blooming gluten-free marketReplace wheat flour with ingredient systems from Cargill to create gluten-free bakery products with the superior flavor and texture of traditional bakery products. |
|
|
|
 |
Bakery product development made easyCargill’s Integrated Bakery Resources works with bakeries and retailers to create products that meet customer's needs. For the Sin Dawg product, the technical services team provided a connection between lab and commercial reality. |
The Cargill Innovation Exchange is where you’ll discover real-world examples of how Cargill helps the food industry and beverage manufacturers drive top-line growth and bottom-line results. These are some of the solutions you will find:
 |
Cost management |
|
|
|
 |
Reduced fat |
|
|
|
 |
Indulgence |
Versatile ingredients for diverse applications
