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Defatted wheat germ

Discover the perfect blend of protein, fiber and taste


Defatted wheat germ helps meet today’s demands for full flavor grain-based foods that are rich in protein and fiber. This multi-dimensional ingredient improves nutrition, enhances flavor and enriches the texture for your end product.  

Consumers are increasingly seeking nutrition in baked goods. 
  • Roughly six out of 10 Americans make an effort to consume fiber, whole grains and protein.*
  • More than six out of 10 pay attention to whether or not their packaged foods contain protein.*
  • More Americans perceive children and teens need higher amounts of protein this year.*
  • Awareness of fiber is high and consistent across different consumer segments.

*Sources:
*2013 IFIC Food & Health Survey. **

Customization

Horizon Milling offers a multitude of grades, toasted colors and specifications of defatted what germ for your application needs. These customizations will ensure you find the right defatted wheat germ for your end product.

Benefits
  • 26%+ protein
  • 15%+ fiber
  • Low fat (<1%)
  • 12-month shelf life
Applications

Bakery

  • Bagels
  • Breads
  • Cookies
  • Donuts

Convenience foods

  • Tortillas

Snacks & Cereal

  • Cereals
  • Crackers
  • Granola Mixes
  • Pretzels
  • Snack Bars

 

 

 

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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