WheatSelect® white spring whole wheat flour
The select whole wheat flour choice for creating exceptional whole wheat products
WheatSelect® white spring whole wheat flour gives your products a select advantage - combining 100% whole wheat nutrition with premium baking performance and more of the sensory attributes consumers prefer.
| Whole Wheat Flour Product | Whole Wheat Applications |
| WheatSelect® White Spring Whole Wheat Flour | Bread, buns, bagels, tortillas, pizza crust, pasta, cookies, crackers, breakfast breads, pancakes & waffles, snacks and cereal bars. |
Benefits to food manufacturers
Whole wheat flour healthy
WheatSelect® whole wheat flour is 100% whole wheat, but gives products more of the lighter color, softer texture and milder flavor of white flour - to help you create premium whole wheat products that appeal to more consumers. Visit our Wheat Knowledge section to learn more about the nutritional aspect of wheat, and the health benefits of whole wheat flour.
Premium baking performance
WheatSelect® white spring whole wheat flour is made from select wheat varieties that optimize key baking characteristics like volume, mixing and processing tolerance.
Optimum granulation size
Our advanced flour milling processes result in a fine-grind product that preserves whole grain nutrients while optimizing granulation size for excellent baking performance in a whole wheat flour that consumers prefer.
Consumer preferred taste*
Taste panel testing of competitive white whole wheat flours has shown that consumers prefer the taste and appearance of breads made with WheatSelect® whole wheat flour.
Consistent baking results
Horizon Milling's totally integrated supply chain controls the quality of WheatSelect® whole wheat flour from the seed to finished product, so you can count on consistent baking results in your whole wheat formulas.
Whole wheat flour innovation from an industry leader
WheatSelect® white spring whole wheat flour is backed by Horizon Milling's industry-leading expertise in wheat breeding and processing:
Exclusive wheat varieties
WheatSelect® wheat varieties are bred and selected to deliver improved performance attributes.
Extensive bake testing
We select and test wheat varieties that deliver the best combination of baking performance, color, texture and flavor in whole wheat products.
Total supply chain management
Horizon Milling has identity preservation and tracing systems to control the quality of WheatSelect® whole wheat flour from start to finish.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
