We offer a wide range of specialty flours for cereal, diastatic and fiber applications. We also offer vital wheat gluten for baking and other applications.
|Vital Wheat Gluten||Baking mixes, breads and rolls, cookies and crackers, functional foods.|
|Soft Wheat Flour||Baking mixes, bars, breads and rolls, cakes, pies and pastries, cereals, cookies and crackers, pastas, noodles and dumplings, gummy and jellied candies, soups, sauces and gravies.|
|Baking mixes, bars, breads and rolls, cereals, tortillas, functional foods.|
|Farina||Baking mixes and cereals.|
|Heavy Bran||Bars, breads and rolls, cereals, functional foods.|
|Light Bran||Baking mixes, bars, breads and rolls, cereals, functional foods.|
|Color-sorted Wheat||Bars, breads and rolls, cereals, functional foods.|
|Cracked Wheat||Baking mixes, bars, breads and rolls, cereals, functional foods.|
|Wheat Germ||Cereal and cereal cookies, animal vitamins, pharmaceutical and cosmetics.|
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.