Progressive Baker® flours
We partner with knowledgeable distributors across the country to bring retail bakers a full line of versatile Progressive Baker® flours and other baking ingredients that perform consistently in a variety of baked goods. Visit www.progressivebaker.com for more information on Progressive Baker® ingredients and business-building support programs for retail bakers.
| Progressive Baker® Flours | Applications |
| Progressive Baker® Hummer® Flour | Breads and rolls, pizza, bagels. |
| Progressive Baker® Gibraltar® Flour | Breads and rolls, pizza, bagels. |
| Progressive Baker® Spring Hearth™ Flour | Breads and rolls. |
| Progressive Baker® Spring King™ Flour | Breads and rolls, cakes, pies and pastries. |
| Progressive Baker® H&R All-Purpose Flour |
Breads and rolls, cookies and crackers, cakes, pies and pastries, tortillas, muffins, pizza, pasta, noodles, dumplings, bars, cereals, cereal snacks, biscuits, salty snacks. |
| Progressive Baker® Fancy First Clear Flour | Breads. |
| Progressive Baker® High Ratio Cake Flour | Cakes, cookies. |
| Progressive Baker® Pastry Flour | Cakes, pies, pastries, cookies. |
| Progressive Baker® Whole Wheat Flour | Whole wheat breads and rolls, pizza crusts, multigrain breads, pita breads, specialty breads. |
| Progressive Baker® White Spring Whole Wheat | Bread, buns, bagels, and cookies. |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
