12 Dec 2012

The Truvia® business, the global leader of stevia sweeteners, and Grupo Herdez, a market leader in the production, distribution, and sale of foods in Mexico, announced today an exclusive strategic agreement for the distribution and marketing of Truvia® sweetener in Mexico. In addition, the recent opening of the Canadian market for stevia as both a tabletop sweetener and as an ingredient in foods and beverages will allow Truvia® sweetener to be available throughout North America in 2013.

04 Dec 2012

The Top Ten Trends in food for 2013*, and how they relate to cocoa and chocolate applications, have been revealed in a webinar presented by Lu Ann Williams of Innova  Market Insights and Rens de Haan, Marketing & Communications Director, Cargill Cocoa & Chocolate.

03 Dec 2012

Frost & Sullivan, a global leader in market research and analysis, has presented its prestigious North American Product Leadership Award to Cargill to honor the company’s CoroWise® Naturally Sourced Cholesterol Reducer™ plant sterols.

03 Dec 2012

Consumers who reach for sugary snacks and beverages to combat their mid-afternoon energy slumps may soon be asking for more products made with Xtend® sucromalt. 

20 Nov 2012

Cargill has strengthened its global commitment to cocoa farmers and to building a sustainable cocoa sector through the Cargill Cocoa Promise.  

13 Nov 2012

Cargill’s sustainable cocoa program has helped Ivorian farmers have another profitable year by increasing yields, improving bean quality and boosting their incomes. 

18 Oct 2012

Cargill has officially extended its sustainable cocoa program to South Sulawesi province, Indonesia – an important step in developing sustainable cocoa production and increasing the yields of farmers in Indonesia - the world’s third largest producer of cocoa beans. 

10 Oct 2012

Cargill today reported net earnings of $975 million in the fiscal 2013 first quarter ended Aug. 31, compared with $236 million in the same period a year ago. First-quarter revenues were $33.8 billion compared with $34.6 billion in the year-ago period. 

03 Oct 2012

Cargill will provide education and feature products to help food and nutrition professionals help consumers make healthier eating decisions during its 10th appearance at the Academy of Nutrition and Dietetics (formerly American Dietetic Association) annual Food & Nutrition Conference & Expo, Oct. 7-9 at the Pennsylvania Convention Center in Philadelphia. 

03 Oct 2012

Cargill’s booth at this year’s SupplySide West global expo and conference will be jumping with activity as thousands of participants stop by to sample and learn about great-tasting solutions to such common health concerns as heart health, joint health, weight management and sodium reduction

02 Oct 2012

Truvia®, the #1 natural zero calorie sweetener, announced the launch of a multimillion dollar integrated marketing campaign, “From Nature. For Sweetness.” 

14 Sep 2012

Cargill today announced plans to construct a world scale canola refinery at its Clavet, Saskatchewan, canola processing facility. The refinery is expected to be completed in time for the 2014-15 canola harvest. 

26 Jun 2012

Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced SodiumSense™ sodium-reduction system, providing food manufacturers with a flavorful, cost effective salt replacement for use in products like sauces, cheese, processed meats, prepared meals, salted snacks, soups, and baked goods. 

26 Jun 2012

Today at the Institute of Food Technologists (IFT) Food Expo, Cargill announced an opportunity for food and beverage formulators to use glucosamine in products targeted to Generation Y consumers (broadly defined as people born between 1977 and 2002 in the United States). 

11 Jun 2012

Demonstrating how it can help food and beverage manufacturers, restaurant and food service operators and school nutrition experts develop products that address the nutritional needs of children, Cargill will showcase new ingredients and ideas for creating breakthrough products at the 2012 Institute of Food Technologists (IFT) Food Expo, June 26-28, 2012, at the Las Vegas Convention Center. 

11 Jun 2012

An orphanage, funded by Cargill, has been officially opened by Mr. Pierre Douhou MBA, Côte d’Ivoire’s Director of Cabinet for the ministry of Family, Women and Child.  

05 Jun 2012

Cargill announced today that it is expanding its bakery capabilities and capacity with a new Integrated Bakery Resources (IBR) facility, scheduled to open in late August 2012 in Tualatin, Ore. Cargill is leasing the Tualatin building, which also will include office space for IBR’s administrative functions. IBR is managed by Horizon Milling, a Cargill business. 

24 May 2012

Cargill today re-launched Sweekar containing High Oleic SUNflower oil, also referred to as HOSUN. The new Sweekar is a unique blend of 20 percent HOSUN and 80 percent sunflower oil. 

24 May 2012

The Truvia® brand was awarded two 2012 Effie Awards for the “Sweetness Stories” integrated national marketing campaign – a Gold award in the Nutrition Products and Services category and a Silver award in the Snacks/Desserts/Confections category.  

17 May 2012

Cargill has completed its 20th consecutive year of successful contracting with farmers to grow VICTORY™ high oleic canola in Canada and the United States. This marks two decades of consistently supplying Cargill customers with the identity-preserved, high oleic canola oil they require.

23 Apr 2012

Preclinical research exploring the mechanistic action of glucosamine in cellular health will be presented at Experimental Biology in San Diego, CA, April 21-24,  by Drs. Martin Lotz and Beatriz Carames from The Scripps Research Institute in La Jolla, Calif. 

23 Apr 2012

A new three-year clinical trial has found that non-caloric erythritol, a sweetener that has better digestive tolerance than any other polyol, may also be superior at promoting dental health. 

19 Apr 2012

Cargill’s cocoa and chocolate business has officially marked the completion of upgrades to its cocoa processing facility in Wormer, the Netherlands following a U.S. $82 million (€57 million) investment.

17 Apr 2012

Today, AOCS (American Oil Chemists’ Society) and Cargill announced that updated official methods of analysis for total fat and fatty acids are now available to the food industry. 

03 Apr 2012

Cargill’s cocoa & chocolate business has launched a new range of sustainable coatings and fillings for the European market, offering UTZ Certified cocoa powder and Roundtable on Sustainable Palm Oil (RSPO) certified palm and palm kernel products.