The future of food - Cargill at IFT 2014

IFT 2014
Cargill is focused on providing solutions that help our customers develop innovative products and meet their sustainability goals. Visitors to Cargill’s booth (#3141) at the 2014 Institute of Food Technologists (IFT) Food Expo will learn more about how Cargill’s ingredients and technical expertise can enable the creation of more nutritious and cost optimized foods and beverages and more sustainable supply chains.

Cargill is showcasing new ingredients and formulation ideas for creating forward-thinking products at the 2014 Institute of Food Technologists (IFT) Food Expo - June 21-24, 2014.

Visit us at booth #3141

Prototypes

Click to learn more about prototypes we have createdCargill will be showcasing several food and beverage concepts at IFT 2014.  We can help you reformulate or create new products that are affordable and taste great.

Prototypes >

Product innovation

Click to learn more about Product InnovationDiscover Cargill’s new product innovations that help food and beverage manufacturers drive top-line growth and bottom-line results.

Product innovation >

 

Sustainability

Click to learn more about sustainbly sourced ingredientsCargill helps protect customers’ brands and company reputations by providing sustainably sourced ingredients.

Sustainability >

Non-GMO

Click to learn more about non-GMO ingredientsCargill has extensive global experience helping food manufacturers’ source conventionally-bred (non-GM) crops and ingredients produced from non-GM crops.  

Non-GMO >

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.