The future of food - Cargill at IFT 2014
Cargill is focused on providing solutions that help our customers develop innovative products and meet their sustainability goals. Visitors to Cargill’s booth (#3141) at the 2014 Institute of Food Technologists (IFT) Food Expo will learn more about how Cargill’s ingredients and technical expertise can enable the creation of more nutritious and cost optimized foods and beverages and more sustainable supply chains.
Cargill is showcasing new ingredients and formulation ideas for creating forward-thinking products at the 2014 Institute of Food Technologists (IFT) Food Expo - June 21-24, 2014.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.