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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Snacks and cereal trailbars

Snacks & Cereal

In today’s complex and competitive food industry, growth comes through innovation. If you are looking for a partner to enhance your existing product lineup or drive brand excitement and sales with new products, turn to Cargill. From ideation through launch, we offer the marketplace knowledge; technical capabilities and ingredients you need to develop breakthrough snacks and cereals that will delight your consumers and help your business thrive.

Cargill’s approach to customer innovation

Cargill Approach to Innovation

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Innovation Exchange

Syrup Spells Sweet Success for Snack Cake Makers

 

Bakers and confectioners appreciate ClearSweet® corn syrup for its mild sweetness.  But it offers another critical advantage:  it maintains moisture so products don’t go stale.  When it comes to snack cake production, this moisture retention property – known as humectancy – is critical.

 

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Innovation Exchange

Whole wheat snack rolls - Innovation Exchange - Cargill Food Ingredients

 

Snack rolls benefit from the performance and smoothness of a select whole wheat flour.

 

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